Fresh, local foods, creativity, and teamwork will give you an edge in this fun-filled recipe contest and cooking competition!
First, student teams submit recipes that are fit for a healthy school breakfast meal and feature local, seasonal foods. Recipe contest submissions due by March 25, 2015.
Next, up to 8 teams will be selected to bring their recipes to life in a cook-off competition at Michigan State University on May 13, 2015.
Open to all 7th-12th grade students enrolled in Michigan schools. Teams must consist of 3-4 students and at least 1 adult coach.
Visit our website for rules and more information.
The USDA is an equal opportunity provider and employer. Michigan Junior Chef was partially funded by the United States Department of Agriculture Supplemental Nutrition Assistance Program by way of the State of Michigan Department of Human Services and the Michigan Nutrition Network. These institutions are equal opportunity employers. For food help call the Michigan Food Assistance Hotline: (800) 481-4989.
